Brand: Van Gogh Dutch Chocolate Vodkas
Price: $27/750 mL Bottle
Why You Want It: Valentine's Day is tomorrow-- if you're still unsure what to get your girl, then at least have one base covered-- dessert. Van Gogh Chocolate Vodka is the essence of V-Day: sweet and alcoholic. Try one of these stellar cocktails, or just drink it straight. Each shot of the Dutch Chocolate is like a sip of velvety chocolate cake. Try the Rich Dark Chocolate for something sexier. (We're saving that for Arbor Day.)

Brand: Van Gogh Dutch Chocolate Vodkas
Price: $27/750 mL Bottle
Why You Want It: Valentine's Day is tomorrow-- if you're still unsure what to get your girl, then at least have one base covered-- dessert. Van Gogh Chocolate Vodka is the essence of V-Day: sweet and alcoholic. Try one of these stellar cocktails, or just drink it straight. Each shot of the Dutch Chocolate is like a sip of velvety chocolate cake. Try the Rich Dark Chocolate for something sexier. Yup, sexier.

Milky Way Martini

2 oz Van Gogh Rich Dark Chocolate Vodka
½ oz Van Gogh Vanilla Vodka
1 oz Butterscotch Schnapps

Combine all ingredients into a shaker with ice.  Shake vigorously and pour into a chilled martini glass.

Dessert Fizz
Created by The Cocktail Guru, Jonathan Pogash

1 1/2 oz. Van Gogh Dutch Chocolate Vodka
1 large strawberry, chopped
Handful of mint leaves
1 tsp. agave nectar
1/4 oz. fresh lemon juice
3 oz. sparkling wine or Champagne

Muddle the strawberry and mint with agave and lemon.  Add Van Gogh Dutch Chocolate and strain into chilled Champagne flute.  Top with the sparkling wine or Champagne. Garnish with a strawberry slice on the rim.

Dutch Tea
Created by James Labe

4 oz. Numi Chocolate Puerh Tea
2 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Heavy Cream
Sugar

Steep 1 Numi Chocolate Pu-erh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with Powdered Cocoa to garnish.

Maple Basil Sour
Created by The Cocktail Guru, Jonathan Pogash

1 1/2 oz. Van Gogh Rich Dark Chocolate Vodka
3/4 oz. fresh lemon juice
1/4 oz. real maple syrup
3 large basil leaves

Directions: In a mixing glass, muddle the basil leaves to extract the flavor.  Add remaining ingredients with ice and shake well.  Pour into a rocks glass.

Garnish: basil sprig