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Death In The Afternoon

It's to die for! 

Death in the Afternoon
Recipe by Executive Chef/Managing Partner Michael Lomonaco, Center Bar

1 ½ oz. Absinthe
4 oz. Brut Champagne

Pour absinthe into a champagne flute and add iced brut champagne. Serve in a flute glass. 

Woodbridge Brut By Robert Mondavi
Arlington Club