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Municipal Bar + Dining Co.'s Spicy Mule

It's summer, it's time to party, and we've got just the thing.



Something very, very hot.


But refreshing.


It's the Spicy Mule.


Ingredients:
1.5 oz of tequila
0.5 oz of lime juice
2.5 oz of ginger beer
0.5 oz of jalapeño simple syrup
1 jalapeño

Directions:
Combine ingredients in a shaker with ice. Pour in a collins glass over ice. Garnish with three jalapeño slices.

By
Municipal Bar + Dining Co. in Chicago, Illinois.


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