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Nadia G's Smoky Chipotle Bloody Mary

The Hot 100 list-maker and host of Nadia G's Bitchin Kitchen gives us something spicy to drink!

Nadia G's Smoky Chipotle Bloody Mary

2 ounces Van Gogh Blue Triple Wheat Vodka
2 tablespoons fresh horseradish
1 teaspoon chipotle paste
½ teaspoon Worcestershire sauce
Tomato juice to top
½ a lime to garnish
Fresh lime and celery salt to rim a glass

Run a wedge of fresh lime around the top of a lowball glass, then dip glass in celery salt to create rim. Add all the ingredients in a glass and mix.  Fill glass with ice. Garnish with freshly grated horseradish and squeeze of ½ a lime.

Want more booze? Check out Hot Buttered Cider and the Clinton Street Cooler. Get more Nadia G in Food Fight: Battle for the Big Gulp.