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The Piping Portón Cocktail

Let's heat things up just in time for the weekend.



It's time for some of our favorite things: Friday, alcohol, and Sriracha. 


It's the Piping Porton


The Piping Portón

Ingredients: 
1 ½ parts Pisco Portón
1 part lime juice
1 part coconut water
½ part mint syrup*
4 dashes Sriracha

Directions:
Combine all ingredients in a cocktail shaker with ice, shake, and strain over ice in to a coupe. 
 
*Mint syrup:
1 cup sugar
1 cup water
1 bunch fresh mint leaves, washed 

Directions:
Over medium heat, combine sugar and water until sugar dissolves and begins to thicken. Add mint leaves and let sit at least one hour (overnight for maximum flavor); strain through a mesh sieve and store in refrigerator.

Have a good one!


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