Good enough to eat!
We're in the final home stretch of the summer.
Now's the time to cram in all our favorite drinks and foods before it's too late! Quick!
Luckily, BLT has created a cocktail that does both for us, combining the spiciness of summer barbecue and...whiskey!
From BLT Bar & Grill in NYC
1.5 oz. BBQ spice-infused Bulleit Rye
.75 oz. Punt e Mes
.5 oz. Campari
.15 oz. Balsamic vinegar
.5 oz. Smoked honey syrup
4 Drops Memphis BBQ bitters
1 Lemon twist
Place 6 oz. of rye whiskey and ½ bar spoon of favorite BBQ spice into a soda charger. Charge and allow to sit for 20 minutes for spice to infuse. Add all ingredients into an ice filled shaker. Stir and strain into a low ball glass. Add lemon twist. Serve either on the rocks or neat.
Sweet, spicy, refreshing, and finger-licking good, this is what summer is made of. Aw, now we're sad. Bye-bye, summer.