November 27, 2012
Mildred isn't just a terrible old lady's name - it's also a delicious drink! (If your name is Mildred, our apologies. Have one on us!)
The Mildred Old Fashion
1 3/4 oz Old Overholt Rye Whiskey
1/2 oz simple syrup
1 large orange peel
4 dashes Angostura Bitters
In a shaker glass, add Overholt Rye, simple syrup, and Angostura Bitters. Stir 30 times and then strain to serve over fresh ice in a rocks glass. Take a large fresh peel from an orange, twist over the drink and then place into drink.
Check out more seasonal drinks in Winter Wonderbar.