The time has finally come. Today is National Margarita Day! Check out these two from TALDE and Sauza.
Recipe by John Bush, Beverage Director of TALDE
2.2 oz Falva Gold tequila
.5 oz Triple Sec
.5 oz fresh lime juice
.5 oz fresh lemon juice
2 oz fresh watermelon puree
Shake all ingredients together and serve on the rocks. Garnish with a watermelon wedge rimmed in black and white salt.
Want more margaritas? Check out these recipes, made with Blanca Tequila and Avion Tequila.
Want more Talde? Check out Dale Talde in Food Fight: Battle For the Big Gulp.