Bacardi’s La Otra Ala

Because it’s time to try something a little Superior to the rest.

Every once in a while, it’s nice to act like a gentleman…


To sip on a strong drink made with dynamic flavors…


And to just sit back and enjoy the Bacardi Superior. 


Today, we bring you an award-winning cocktail from competitive mixologist Roberto Rosa. We think we just found our favorite new sport. 

Roberto Rosa’s La Otra Ala

Ingredients:

1 part Bacardi Superior

½ part Galliano

1 ½ parts pineapple juice

1 piece egg white

1 bar spoon vanilla syrup

3 dashes Peychaud’s Bitters

Preparation:      

Add Bacardi Superior, Galliano, pineapple juice, and vanilla syrup to a shaker. Add egg whites and dry shake. Add ice, shake, and double strain into a chilled cocktail coupe. For garnish, float a star anise, slightly off center, on the egg white foam. Add 3 dots of bitters. 

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