It's the Mayan Mule, a springy, tequila-based version of the classic vodka cocktail.
1 part MilagroReposado tequila
½ part fresh lime juice
2 dashes Angostura bitters
3 parts ginger beer
Place two to three ice cubes in a Collins glass. Add fresh-squeezed lime juice, Milagro, ginger beer, and bitters. Stir. Garnish with mint sprigs and a lime wheel.
Now that's refreshing.
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