Municipal Bar + Dining Co.'s Spicy Mule

It's summer, it's time to party, and we've got just the thing.
Avatar:
Author:
Publish date:
Social count:
0
It's summer, it's time to party, and we've got just the thing.
placeholder title



Something very, very hot.

But refreshing.

It's the Spicy Mule.

Ingredients:

1.5 oz of tequila

0.5 oz of lime juice

2.5 oz of ginger beer

0.5 oz of jalapeño simple syrup

1 jalapeño

Directions:

Combine ingredients in a shaker with ice. Pour in a collins glass over ice. Garnish with three jalapeño slices.

By Municipal Bar + Dining Co. in Chicago, Illinois.

placeholder caption
placeholder caption
placeholder caption
placeholder caption



More on Maxim.com:

French Affair

Schlafly Dry Hopped APA