The Real Fatty Manhattan

It's a Manhattan with bacon fat. We're guessing you're already sold.
Avatar:
Author:
Publish date:
Social count:
0
It's a Manhattan with bacon fat. We're guessing you're already sold.
placeholder title

It's a Manhattan with bacon fat. We're guessing you're already sold.



Photo courtesy of the Fatty Crew

placeholder caption

We like booze. We like bacon. We like mixing unlikely things together and putting them in our mouths. Most of all, we like combining all those things at once and having our minds completely blown.

placeholder caption

So, predictably, when someone gives us a Manhattan that's made with bacon fat, we're going to be very happy about it. Especially when it tastes like a delicious whisky cocktail with a big, meaty aftertaste of glorious, salty pork product.

placeholder caption

The Real Fatty Manhattan is exclusive to the Brooklyn location of the deliciously wonderful Fatty 'Cue restaurant, but they decided to share the recipe with us after we repeatedly begged them in an increasingly creepy and unsettling manner.

placeholder caption

THE REAL FATTY MANHATTAN

2 parts Buffalo Trace infused with Bacon

1 part Antica

Dash Angostura Bitters

Stir and serve in a chilled coupe glass

Add a slice of orange rind, or a cherry, if that's your thing

Easy, right? Well, making the bacon-infused bourbon is trickier, but here's how it's done. Mix 2oz liquid bacon fat with a bottle of Buffalo Trace, then freeze it. The fat will rise to the top – scrape it off and discard. Defrost the remaining liquid and strain it, and you'll have delicious, bacon-tasting whisky!

placeholder caption

Want more Buzz? Check out Troublemaker Wine and Golden Road IPA.