Sandwich of the Week: Zingerman's Reuben

It's a sandwich town. There just happens to be a University.
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It's a sandwich town. There just happens to be a University.
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Zingerman's: Ann Arbor, MI

Ingredients:

1. Swiss

2. Russian Dressing

3. Sauerkraut

4. Corned Beef

"It's the sandwich that helped build Zingerman's. Hot corned beef, emmentaler Swiss, our own Russian dressing, real sauerkraut and handmade rye bread, all made from our own bake house." - Rodger Bowser, Chef