Grape & Vine’s Jean Genie

We dream of this Genie.

Refreshing, hydrating coconut water comes together with sweet, sinful bourbon in this delicious cocktail from Grape & Vine at The Jade Hotel.


Named after the David Bowie song and G&V bartender Gene, It’s the Jean Genie!

Ingredients:

2 oz. Old Forester Bourbon

1.5 oz. Waiola Coconut Water

.5 oz of Maraschino liqueur

.5 oz of lemon juice

Directions: 

Combine ingredients, shake in mixing glass, strain, and serve in a coupe or martini glass.


Damn. That’s good.

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