Three Ingredient Cocktails
You don’t need a degree in mixology or a laundry list of add-ins to make a great cocktail
You don’t need a degree in mixology or a laundry list of add-ins to make a great cocktail—just a bit of booze and some stuff that’s easy to buy or possibly hiding in your fridge behind that odor-packed box of baking soda.
Southern Shandy
9 parts beer (nothing too dark!)8 parts lemonade
1 part peach brandy
With built-in bubbles and lemonade, this beer-based shandy is basically a MacGyver version of Mike’s Hard Lemonade. Toss all the mixin’s together and give it a stir (shaking beer is a bad idea).
Paloma
2 parts tequila
½ part lime juice
Grapefruit soda to taste
Move over, margarita— a paloma tames tequila without sending you into a diabetic coma.
Gin Rickey
2 oz. gin
Fresh lime juice to taste
Club soda to top it off
Pour the gin and juice (like Snoop!) over some ice, spritz in some seltzer, and stir.
Rob Roy
2 parts scotch
1 part Italian
Sweet Vermouth
Dash of bitters
So what if it’s just a Manhattan with scotch? The Rob Roy is about as simple (and satisfying) as it gets. Just stir the ingredients with ice before straining this sucker into a chilled cocktail glass.
Sidecar
2 parts cognac or brandy
1 part Cointreau
½ part fresh lemon juice
The secret of the sidecar: It’s probably the sweetest drink a man can reasonably get away with ordering in public. Shake the stuff with ice, then strain it into a chilled cocktail glass with a sugared rim. Then book a dental appointment.
Brown Derby
2 parts bourbon
1 part grapefruit juice
½ part honey
This 1930s Hollywood classic brings you back to a time when Prussia was a thing and syphilis was a death sentence.
Vodka Gimlet
2 parts vodka
1 part Rose’s lime juice
1 lime wedge
If you don’t have Rose’s sweetened lime juice, just add a teaspoon of powdered sugar to the fresh stuff.
Black Stripe
1 part dark rum
1½ parts hot water
Honey or molasses to taste
Rum ain’t just for beach season. Pour the dark rum and a bit of sweetener into a glass, fill ’er up with hot water, and give it a good stir. Toss in a cinnamon stick to next-level this belly-warming bad boy.