McDonald’s McRib is a sandwich of legend. The heavenly blend of pork patty, barbecue sauce, and bun is, to devotees, so addictive that songs have been written about it, Internet shrines erected to it, and TV shows dedicated to it. Yet McDonald’s has made the McRib a limited edition, available only in certain areas of the country for part of the year. It is rarely seen, yet frequently sought and cultishly worshiped. It is the Holy Grail on a bun.
Because I live in New York, where the sandwich is nearly impossible to come by, it has been 15 years since I’ve eaten a McRib. So what to do when McDonald’s offers not only to divulge where it can be found but also to provide access to the men behind the McRib?
It’s time for a McRoadtrip.