Mixed at: Nacional 27 (n27chicago.com)
Origins: This Windy City Latin restaurant puts its own spicy spin on this powerful yet refreshing summertime Bermuda-born cocktail.

5 slices fresh ginger
½ a lime, quartered
1 oz. simple syrup
El Yucateco green chili habanero sauce
1.5 oz. dark rum
Club soda
Candied ginger

In a pint glass, muddle the ginger, lime, simple syrup, and a few dashes of the chili sauce. Add rum. Fill glass with ice, top with soda, stir. Garnish with lime and candied ginger.