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Posted Wednesday 07/01/2009 5:00 PM in
Stupid Fun by Ray Lampe
Filed under: food, steak, bbq, dr bbq
• ½ cup salt
• ½ cup sugar in the raw (turbinado sugar)
• ¼ cup granulated brown sugar
• 1 Tbs. granulated garlic
• 1 Tbs. granulated onion
• 2 Tbs. paprika
• 2 Tbs.chili powder
• 2 Tbs. black pepper
• 2 tsp. cayenne
• 1 Tbs. thyme leaves
• 1 Tbs. ground cumin
• 1 tsp. ground nutmeg
Combine all ingredients, mix well, and store in an airtight container. Yields one and a half cups.
“With a good rub, you don’t even need BBQ sauce. Sauce covers up the taste of meat; a good dry rub enhances it. The instructions here are for a basic rub; put it on pork, chicken, or beef. Use a lot—if you watch the pros, they really go to town. And once you take the spices to the meat, let it sit. You gotta let ’em get to know each other.”
Ray Lampe, a.k.a. Dr. BBQ, is the executive chef at Southern Hospitality, N.Y.C.
| MOST RECENT COMMENTS | |
| Posted by Vicki_lynn on 07/04/2009 2:36 PM | report abuse |
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Was yummy on red meat but on veggies and poultry I changed up to white pepper and a tad of vanilla bean in the mixture for a day or two !! Also nice on grilled fruits ,,pineaple and strawberries are great !! enjoy and play with your food ,,It's fun !!!
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| Posted by Mike Givens on 08/11/2009 5:54 PM | report abuse |
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This has to be the best rub I have ever had. I have made my own, used Emmerill's, wolfgangs, and a few other's rubs but nothing compared to this. I use it on all my meats. Even my kids love it. Thanks for the best Rub recipe I have ever had. You guys are the BBQ Kings.
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