We tapped Remi Shobitan, mixologist at Goldbar in New York City, to help you concoct cocktails from crap you keep in the cupboard.

The Instant Margarita

Forget triple sec and all that other boo-shit. Mix these three together and, bang, it’s time to 
get kidnapped.

2 parts tequila
1 part agave nectar (in the embarrassingly named “ethnic” aisle at your grocery store)
1 part lime juice
Shake. Pour over ice. The end.









The Rosemary Gin and Tonic

Plain G&Ts are great, sure, but make it this way and you’ll look better, win the lottery, and smell like a sexy lamb chop.

Stuff an entire lime peel into the 
bottom of a glass.
Add gin.
Add ice and tonic. Stir.
Sprinkle in a pinch of rosemary leaves.
Add lime juice.
Swallow greedily.








The Cobbler

Get kicked in the head with this easy-as-hell drink. Fruit? Check. Booze? Check. Next stop, bed spins!
Slice up any three or four different fruits (leave skin on any citrus).
Pack into a pint glass.
Pour in simple syrup (equal parts water and sugar) till glass is ¾ full, then muddle the hell out of everything.
Add ice and any spirit. Shake.
Strain over fresh ice into a pint glass. Guzzle.








Aunt Jemima Julep

Yep, this is happening. Mix in Mrs. Butterworth’s and make all your sticky hot cake fantasies come true, weirdo.
2 oz. bourbon
¾ oz. Aunt Jemima
¾ oz. fresh lemon juice
Mix. Pour over ice…or pancakes.