If you cross paths with this beast, kill it immediately and stick it on your foreman grill.

FISH HEAD
Fish head stew with leeks and ginger at Fuleen Seafood in NYC.

TURKEY NECK
Smothered turkey necks in onion gravy at John Folse & CO. In Baton Rouge, LA.

WINGS
Korean fried chicken wings at Mad for Chicken in NYC.

LEG OF LAMB
Grass-fed baby lamb with seasonal vegetables at Blue Hill at Stone Barns in Tarrytown, NY.

OX TAIL
Braised oxtail ravioli with parsnip cream and micro arugula at Restaurant Eve in Alexandria, VA.

PIG FEET
Crispy pig’s trotter at Osteria Mozza in Los Angeles.

SHEEP TESTICLES
Lamb fries (a.k.a. nuts) at Hammett House in Claremore, OK.

PIG BELLY
Pork belly with iceberg cucumber and thai distillation at Alinea in Chicago.

COW RIBS
Zinfandel braised beef short ribs at Aria in Atlanta, GA.

PIG SHOULDER
Bo ssam at Momofuku Ssam Bar in NYC.

CRAB CLAWS
Chilled stone crab claws with mustard sauce at Joe’s Stone Crab in Miami.

COW TONGUE
Benny lengua beef tongue taco at La Verdad in Boston.