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Master face-stuffer Adam Richman creates the definitive beast with two breads. Eat at your own risk!
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Master face-stuffer Adam Richman creates the definitive beast with two breads. Eat at your own risk!
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Master face-stuffer Adam Richman creates the definitive beast with two breads. Eat at your own risk!

The Bottom Bread

Garlic bread with a bit of Parmesan made with a crusty baguette. It needs a nice crust so you have to tear your way through it.

The Vegetables

Ro­maine lettuce (lettuce is like penance to the sandwich gods). Also, some sliced red onions for crunch. Drizzle with olive oil and season with salt, pepper, and oregano.

Meat No. 1

A slice of roast pork tenderloin with Latin spices, like lime, cilantro, and garlic.

The Cheese

A nice sharp Swiss. Melted.

Meat No. 2

Crispy-on-the-outside, medium- rare sirloin.

Mayo

Horseradish mayo.

Meat No. 3

Roast turkey carved right off the bone.

More Mayo

Pesto mayo.

The Crunch

A layer of onion rings and mozzarella sticks alternating like a 010101 binary code: onion ring, mozzarella stick, onion ring, mozzarella stick.

The Sauce

A chunky marinara with red pepper, like the stuff you dip calamari in.

The Top Bread

The other half of the garlic bread.

Now schedule an appointment with your cardiologist immediately!

Back to the 2012 Food and Drink Awards

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