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72 Hours in Dublin: Drink, Cry, Repeat


This is Guinness Brew Master Fergal Murray. He has both the best job and best name in the world.

Photo: Guinness Storehouse


I haven't eaten since I left New York, and after a few pints of Guinness, we head downstairs for lunch with Fergal. He recommends the burger. I put the whole thing back in under 5 minutes. People are judging and staring at me. This is an ongoing theme of both the trip and my life in general.
 

 

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