Normally we compile our annual food awards by smacking our bellies and trying to recall everything we’ve consumed to make them so jiggly and penis-concealing. This year we turned to celebrities,...
The Franks talk about feeding hot dogs to the Ramones, fantasy dinner parties, and what killed Elvis.
This year we turned to celebrities, chefs, and Maxim readers to create our most mouthwatering list yet. Cheesy eggs, spicy tacos, tender BBQ, and the most sticky-sweet dessert known to man. Strap on...
Everything you need to know about cooking outdoors – from prepping a pig to identifying your sausage.
Chef Corey Lee talks fried chicken, blood sausage and sea cucumbers.
George Mendes, a contestant on this season’s Top Chef Masters, is the chef and owner of the critically acclaimed Aldea in New York. Here he serves up his thoughts on snacks, grub, and rock & roll.
Wolfgang Puck, the legendary, award-winning chef and owner of Spago in LA (and so many other restaurants it would give us carpel tunnel syndrome to type them all out), serves up his thoughts on...
Who better than the Man v. Food host to tap for tips on America’s best sandwiches?
Award-winning chef David Myers talks burgers, grilling, and mellowing out to Cat Power.
Award-winning chef Andrew Carmellini talks ultimate appetizers, Biggie lyrics, and some strange food pairings.