Food

Weird food news, interviews with stellar chefs, and guides on where you should be eating.

2011 Food and Drink Awards: Five Best Breakfasts

Normally we compile our annual food awards by smacking our bellies and trying to recall everything we’ve consumed to make them so jiggly and penis-concealing. This year we turned to celebrities,...

2011 Food and Drink Awards: Five Best Dinners

Normally we compile our annual food awards by smacking our bellies and trying to recall everything we’ve consumed to make them so jiggly and penis-concealing. This year we turned to celebrities,...

2011 Food and Drink Awards: Five Best Lunches

Normally we compile our annual food awards by smacking our bellies and trying to recall everything we’ve consumed to make them so jiggly and penis-concealing. This year we turned to celebrities,...

Eat to the Beat: The Franks

The Franks talk about feeding hot dogs to the Ramones, fantasy dinner parties, and what killed Elvis.

This year we turned to celebrities, chefs, and Maxim readers to create our most mouthwatering list yet. Cheesy eggs, spicy tacos, tender BBQ, and the most sticky-sweet dessert known to man. Strap on...

Food

Grilling and Barbecuing

Everything you need to know about cooking outdoors – from prepping a pig to identifying your sausage.

Food

Eat to the Beat: Corey Lee

Chef Corey Lee talks fried chicken, blood sausage and sea cucumbers.

Food

Eat to the Beat: George Mendes

George Mendes, a contestant on this season’s Top Chef Masters, is the chef and owner of the critically acclaimed Aldea in New York. Here he serves up his thoughts on snacks, grub, and rock & roll.

Food

Eat to the Beat: Wolfgang Puck

Wolfgang Puck, the legendary, award-winning chef and owner of Spago in LA (and so many other restaurants it would give us carpel tunnel syndrome to type them all out), serves up his thoughts on...