Prepare your belly for green beer with a wonderfully weird Irish-themed burger, courtesy of Smashburger founder Tom Ryan.
Zero gravity, zero deliciousness.
If you’re having lunch in Europe, you’re probably eating horsemeat.
Make your own batch of the most curiously named condiment in the known universe.
Heading to the French Quarter for Fat Tuesday? Here’s how to stuff your face in style.
The soda announces it's new (slightly terrifying) breakfast beverage.
Two perfect foods, united at last.
Can a Maxim editor who’s never done a lick of real work survive a day cooking, bartending, and waiting tables at Guy Fieri’s new restaurant in the heart of Times Square? Don’t bet your...
If you want to win the Super Bowl, all you have to do is make the most epic chili in all the land.
They're sure to be a touchdown. Sorry, that was cheesy. Mmm, cheese.