We're in the final home stretch of the summer.
Now's the time to cram in all our favorite drinks and foods before it's too late! Quick!
Luckily, BLT has created a cocktail that does both for us, combining the spiciness of summer barbecue and...whiskey!
From BLT Bar & Grill in NYC
1.5 oz. BBQ spice-infused Bulleit Rye
.75 oz. Punt e Mes
.5 oz. Campari
.15 oz. Balsamic vinegar
.5 oz. Smoked honey syrup
4 Drops Memphis BBQ bitters
1 Lemon twist
Place 6 oz. of rye whiskey and ½ bar spoon of favorite BBQ spice into a soda charger. Charge and allow to sit for 20 minutes for spice to infuse. Add all ingredients into an ice filled shaker. Stir and strain into a low ball glass. Add lemon twist. Serve either on the rocks or neat.
Sweet, spicy, refreshing, and finger-licking good, this is what summer is made of. Aw, now we're sad. Bye-bye, summer.