Food & DrinkBuffalo Trace Takes The Bourbon By The Horns With 128-Proof Stagg Jr. WhiskeyBy Maxim StaffJan 16, 2020
Food & DrinkBob Dylan's Heaven's Door Straight Rye Whiskey Is Finished in French 'Cigar Barrels'By Maxim StaffJan 14, 2020
Food & DrinkHarpoon Brewery Teams With WhistlePig Rye Whiskey For Barrel-Aged Baltic PorterBy Maxim StaffJan 6, 2020
Food & DrinkJack Daniel's Single Barrel 'Heritage Barrel' Whiskey Is Back For Another Limited-Edition RunBy Maxim StaffOct 15, 2019
Food & DrinkBuffalo Trace Releases Limited Edition, 100 Proof Elmer T. Lee BourbonBy Maxim StaffAug 9, 2019
Food & DrinkOak & Bond Bourbon Barrel Aged Coffee Puts Whiskey Flavor Into Your Morning CupBy Maxim StaffJul 11, 2019
Food & DrinkThis Macallan Scotch-Infused Cheese Is an Intoxicating TreatBy Brandon FriederichJun 27, 2019
Food & DrinkLars Ulrich On Making Whiskey, Collecting Art and His Favorite Metallica ImageryBy Chris WilsonDec 27, 2018
Food & DrinkToast Arnold Schwarzenegger's Original 'Predator' With Dutch Bourbon WhiskeyBy Maxim StaffDec 26, 2018
Food & Drink9,000 Barrels of Whiskey Ruined In Tragic Kentucky Bourbon Distillery CollapseBy Maxim StaffJun 26, 2018
Food & DrinkBob Dylan Is Launching a Line of Whiskeys and Its Name is PerfectBy Steve HuffApr 28, 2018
Food & DrinkSomeone Spent $1.2 Million at a Duty-Free Store on The World's Most Expensive WhiskeyBy Steve HuffApr 25, 2018
Food & DrinkMaxim Is Joining Forces With The WhiskyX To Create The Ultimate Whiskey Discovery ExperienceBy Maxim StaffApr 19, 2018
Food & DrinkMatthew McConaughey Is Launching His Own Small-Batch Bourbon Line With Wild TurkeyBy Thomas FreemanApr 13, 2018
Food & DrinkBudweiser and Jim Beam Are Teaming Up for an All-American New BeerBy Maxim StaffApr 3, 2018
GearThese DIY Skull Ice Cubes Are a Deadly Cool Way to Chill CocktailsBy Brandon FriederichDec 18, 2017
EntertainmentHere's The Absolute Best Way To Drink Whiskey, According to ScienceBy Brandon FriederichDec 18, 2017
Entertainment7 Great Whiskeys You Should Buy Now Before They’re Gone For GoodBy G. Clay WhittakerDec 18, 2017
