Our rule: If you're gonna have eggnog, you HAVE to add whiskey.
It's the season of holiday shopping, too much family, and having to decorate and then un-decorate...
But it's also the season of festive cocktails, and we're not afraid to admit we love them.
Check out the Coconut Eggnog Martini, a tropical twist on a classic...and also, it has whiskey. So you'll like it.
Coconut Eggnog Martini
From Tommy Bahama Marlin Bar
1 part Jim Beam
1 part Cruzan Coconut Rum
2 ½ parts coconut eggnog*
Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.
5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½ tsp nutmeg
Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt, and nutmeg. Chill well.