Let's drink to facial hair!
We're in mid-Movember now...
So... you're probably rocking a nice healthy 'stache by now.
And that's worth celebrating.
So break out the whiskey and sip on the Mo Better Bourbon.
Mo Better Bourbon
From The Whisper Restaurant & Lounge
2 oz. Kentucky Straight Blanton's Bourbon
1/2 oz. Ginger Cognac
1 oz. Ginger Beer
Combine all the ingredients. Serve on the rocks.
Check out Chef David Burke's Recipe For Cooking a Turkey... In Your Dishwasher and Maxim Learns Belgian Beer-Making Secrets At Brewery Ommegang!