Check out some delicious interview bites with these sexy foodies of Maxim!
Do you miss the food in England?
Oh, my God, so much! I find it strange that people say English food is so bad. To me it's delicious. I've never really considered it, but I was thinking the other day maybe it's strange to have beans on toast for breakfast.
[See Rosie's gallery.]
What do you miss about your homeland?
I love Australian chocolates, but I can't have them, because I'm not eating sugar these days. So I sniff them to get my fix.
[See Yvonne's gallery.]
Was the food very different [in Italy]?
Day and night. The Italian food out there is organic and fresh and light. They don't even have penne a la vodka!
[See JWOWW's gallery.]
Anything with butter.
Not being able to find butter for my last meal.
One of the Land O'Lakes? (Butter.)
[See Lake's gallery.]
Jacqueline MacInnes Wood-
What's your guilty pleasure?
Eating salt-and-vinegar chips and watching late-night infomercials.
[See Jacqueline's gallery.]
What [are your] guilty pleasures?
I don't really feel guilty about anything... But I am obsessed with Korean barbecue.
[See Natalie's gallery.]
Do you have any guilty pleasures?
Just chocolate, candy, and molten cake!
[See Joanna's gallery.]
Does a Maxim man stand a chance [with you]?
If they know how to cook, how to do Thai massages, how to…a lot of things, actually.
What should we cook?
Thai stuff and Italian. Real Italian pasta, like grandmothers do. And desserts, too. Very important.
[See Bérénice's gallery.]
What’s your go-to junk food?
I’m from Texas, so I like Tex-Mex, which is a little bit different from Mexican.
[See Eva's gallery.]