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How To Build a Stupid-Size Sub

Master face-stuffer Adam Richman creates the definitive beast with two breads. Eat at your own risk!

The Bottom Bread
Garlic bread with a bit of Parmesan made with a crusty baguette. It needs a nice crust so you have to tear your way through it.

The Vegetables
Ro­maine lettuce (lettuce is like penance to the sandwich gods). Also, some sliced red onions for crunch. Drizzle with olive oil and season with salt, pepper, and oregano.

Meat No. 1
A slice of roast pork tenderloin with Latin spices, like lime, cilantro, and garlic.

The Cheese
A nice sharp Swiss. Melted.

Meat No. 2
Crispy-on-the-outside, medium- rare sirloin.

Mayo
Horseradish mayo.

Meat No. 3
Roast turkey carved right off the bone.

More Mayo
Pesto mayo.

The Crunch
A layer of onion rings and mozzarella sticks alternating like a 010101 binary code: onion ring, mozzarella stick, onion ring, mozzarella stick.

The Sauce
A chunky marinara with red pepper, like the stuff you dip calamari in.

The Top Bread
The other half of the garlic bread.

Now schedule an appointment with your cardiologist immediately!


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