Ao Vodka
Today’s boozy treat comes from Japan…
We’re excited too.
It’s Ao Vodka.
Made from Japanese rice, Ao is smooth, clean, crisp. Japanese water is distilled in pot-stills in Osumi, Japan, and filtered using bamboo. The vodka retains its rice character through the entire process, which is why Ao is best enjoyed neat, on ice, or with a small amount of tonic. If you’re a martini man, try it chilled and mixed with dry vermouth. Kanpai (cheers)!
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