Bacardi Mojito

Where did this delicious cocktail originate? And how do you make one?

The mojito is not only your breath’s saving grace during a night out, but it’s also a preEy mysterious piece of history, when it comes to the origins of the cocktail.

One belief is that Sir Francis Drake combined rum with mint and sugar to fight off scurvy during his sail to Havana in 1586.

Others believe that it was invented on sugar cane fields by African slaves in the 19th century.

But no matter what you believe about the mojito, we can all agree that it’s pretty darn tasty. Learn how to make the Bacardi Mojito below.

Bacardi Mojito

What You’ll Need:

2 parts Bacardi Superior Rum

12 fresh mint leaves

1/2 lime in wedges

2 tablespoons simple syrup or sugar

Club Soda

Crushed Ice

Sprig of fresh mint to garnish


1. Muddle 12 fresh mint leaves & 1/2 lime.

2. Cover with 2 tablespoons simple syrup or sugar; top with ice.

3. Add Bacardi® Rum & top with club soda.

4. Stir well & garnish with a sprig of mint & a lime.

Check out Blurred Limes and Clio Jello Shots.