Buzz of the Day: Peligroso Tequila
We raid our liquor cabinet to give you the good stuff. Today, it’s Peligroso Tequila.
Type: Tequila (42% alc by Vol)
Pricing: Silver $42.99/750ml bottle
Reposado $49.99/750ml bottle
Añejo $54.99/750ml bottle
Why You Want It: Say adios to the cold, snotty January weather. This will keep you warm until margarita season. Be reminded of sunnier times with 100% Weber Blue Agave Tequila, from Jalisco, Mexico. Try the brand new Añejo if you’re feeling adventurous or alphabetical, or just stick to the classic Silver and Reposado. ¡Viva Peligroso!
Follow these cocktail recipes from Peligroso Tequila:
PELIGROSO FRESH FRUIT MARGARITAS
*Original Lime/ Pineapple/ Mango
Fill a glass with ice then add:
1.5-2 oz. of either Peligroso Reposado or Silver tequila
1.5-2 oz. of triple sec
Squeeze in the juice of 1/2 of a fresh lime.
Fill the glass to the top with fresh fruit juice of your choice. Shake all ingredients together in a shaker and return all ingredients back to the glass.
PELIGROSO THAI BASIL CUCUMBER
1.5 OZ. Peligroso Silver
2 oz. Agave Nectar or simple syrup
2 Limes squeezed
Splash of Ginger Ale
Combine Thai basil and two slices of cucumber in a shaker and muddle with the agave nectar or simple syrup. Add the fresh lime juice and tequila with crystal clear ice. Shake vigorously and pour over the rocks. Garnish with a cucumber slice on the side with a sprig of basil. Throw just a small pinch of black pepper on top.
PELIGROSO MAI TAI
1 oz. of Peligroso Silver
.5-1 oz. of Peligroso Reposado
.5-1 oz. of Grand Marnier or Cointreau – Orange Liquer
.5-1 oz. of Amaretto Disorrono – Almond Liquer
1-2 oz. of fresh orange juice (Note: Make sure both juices are added in equal amount.)
1-2 oz. of fresh pineapple juice