Coconut Eggnog Martini
Our rule: If you’re gonna have eggnog, you HAVE to add whiskey.
It’s the season of holiday shopping, too much family, and having to decorate and then un-decorate…
But it’s also the season of festive cocktails, and we’re not afraid to admit we love them.
Check out the Coconut Eggnog Martini, a tropical twist on a classic…and also, it has whiskey. So you’ll like it.
Coconut Eggnog Martini
From Tommy Bahama Marlin Bar
Ingredients:
1 part Jim Beam
1 part Cruzan Coconut Rum
2 ½ parts coconut eggnog*
Directions:
Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.
*Coconut Eggnog
Ingredients:
5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½ tsp nutmeg
Directions:
Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt, and nutmeg. Chill well.
Check out The 19 Best Dive Bars in America and the Cranberry Collins.
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