Death In The Afternoon
It’s to die for!
It’s to die for!
Death in the Afternoon
Recipe by Executive Chef/Managing Partner Michael Lomonaco, Center Bar
Ingredients:
1 ½ oz. Absinthe
4 oz. Brut Champagne
Method:
Pour absinthe into a champagne flute and add iced brut champagne. Serve in a flute glass.
Woodbridge Brut By Robert Mondavi
Arlington Club
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