Death In The Afternoon

It’s to die for!

It’s to die for! 

Death in the Afternoon

Recipe by Executive Chef/Managing Partner Michael Lomonaco, Center Bar


1 ½ oz. Absinthe

4 oz. Brut Champagne


Pour absinthe into a champagne flute and add iced brut champagne. Serve in a flute glass. 

Woodbridge Brut By Robert Mondavi

Arlington Club


Maxim Staff