East Meets West Recipe
Learn how to make Chefs Ratha Chau’s and Ben Daitz’s sandwich.
Sweet & Sour Veal Tongue Num Pang
Ratha Chau and Ben Daitz, of Num Pang
Tongue Braising Liquid
1 3lb Veal Tongue
2 Carrots – peeled and sliced
1 Large Onion – cut in quarters
1 Lemongrass Stalk – bruised with the back of a knife
1 Head of Garlic – cut in half
1 Jalapeño – cut in half
2 Piece Ginger – peeled and cut into strips
4 tbs Worcestershire Sauce
4 tbs Rice Wine Vinegar
Whole Black Peppercorns
2 Bay Leaves
2 tbs Salt
Sweet & Sour Tongue Glaze
2 tbs Ginger minced
2 tbs Worcestershire Sauce
2 tbs Rice Wine Vinegar
Toungue Braising liquid, reduced to ¾ qt
3 tbs Brown Sugar
Salt and pepper, to taste
Place tongue in bowl in sink and rinse with cold water for approximately 1 hour, letting the water run over and drain. Place all braising liquid ingredients in a pot, add tongue, cover ingredients by 2 inches with water. On low heat let the liquid come to a simmer, skim the surface to remove the impurities. Cook for approximately 1 hour per pound (3 hours total). Test doneness by inserting a small knife into tongue. The knife should slide in and out with no resistance. When done, remove tongue and place in a bowl of cold water. This will then allow you to peel off the skin easily. Once the tongue is peeled, set aside. Strain the cooking liquid and reduce to ¾ quart in a small saucepan over medium heat. In small pot in a little oil sweat ginger, shallots and raisins. Add Brown sugar, Worcestershire sauce, rice wine vinegar, and ½ quart of the reduced braising liquid, salt and pepper and puree with hand blender until smooth. Should be a balanced flavor of sweet and sour. Slice tongue as thinly as possible and warm in the sweet & sour glaze.
Toast a sliced sandwich-size piece of baguette .
Spread Chili Mayo on baguette (mayo, hot pepper sauce, sugar, salt and pepper to taste)
Place 2 paper-thin slices of cucumber on the mayo
Place 3 tbs of pickled carrots on the cucumber (carrots, white wine vinegar, sugar, s/p)
Place a generous portion of sliced and glazed tongue on carrots
Top with baguette and get down!
Feast your eyes on our sandwich slideshow.
Get the recipe for the all the sandwiches below: