Grape & Vine’s Jean Genie
We dream of this Genie.
Refreshing, hydrating coconut water comes together with sweet, sinful bourbon in this delicious cocktail from Grape & Vine at The Jade Hotel.
Named after the David Bowie song and G&V bartender Gene, It’s the Jean Genie!
Ingredients:
2 oz. Old Forester Bourbon
1.5 oz. Waiola Coconut Water
.5 oz of Maraschino liqueur
.5 oz of lemon juice
Directions:
Combine ingredients, shake in mixing glass, strain, and serve in a coupe or martini glass.
Damn. That’s good.
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