Guy Fieri’s Recipe for Donkey Sauce
Make your own batch of the most curiously named condiment in the known universe.
Make your own batch of the most curiously named condiment in the known universe.
Photographed for Maxim by Ben Ritter | Licensed to Alpha Media Group 2013
When we spent a day working at Guy Fieri’s restaurant in Times Square, we learned many things: how to mix a proper cocktail, how to earn a decent tip, and, perhaps most importantly, how to make Guy’s signature condiment, Donkey Sauce. It got that name, he told us, because “you’d have to be an ass not to like it.” Here’s what you need to make your own batch. (And no, you won’t find the recipe here.)
1/4 cup minced roasted garlic
1 cup mayonnaise
4 dashes Worcestershire sauce
1 tsp. hot dog mustard
1/4 tsp. kosher salt
4 pinches ground black pepper
Mix everything together until smooth, then put it on top of whatever you want to be Donkey-fied. (They use it on the burgers at Guy’s American.)
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