Holiday Nogtini

If there’s ever a day to nog it up, it’s today…

Maxim Staff

Dec 25, 2012

If there’s ever a day to nog it up, it’s today…

Holiday Nogtini

1 1/2 oz Molinari Sambuca Extra

1/2 oz Monin gingerbread syrup

3 oz prepared egg nog (non-alcoholic)

Combine ingredients with ice in a shaker. Shake well and strain into a graham cracker-rimmed martini glass.

Want more holiday booze treats? Check out Candy Cane Lane and the Spicy Gingerbread Cocktail.

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