Humo Rojo
It’s smokin’!
It’s smokin’!
The mezcal adds a nice smoky addition to the sweet (pineapple) and spicy (jalepeño) flavor in this delicious drink.
Humo Rojo (‘Red Smoke’)
Recipe by Courtney Tietze, bartender at Salinas
Ingredients:
2.0 oz Alacran 100% mezcal
1/2 oz cherry heering liqueur
1/2 oz Jalepeño syrup
3/4 pineapple juice
Two lemon slices
Recipe:
Muddle the lemon slices in a cocktail shaker. Fill the shaker with ice and add the remaining ingredients. Shake well and strain over ice into a rocks glass; garnish with an orange twist.
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