Humo Rojo

It’s smokin’!

It’s smokin’!

The mezcal adds a nice smoky addition to the sweet (pineapple) and spicy (jalepeño) flavor in this delicious drink. 

Humo Rojo (‘Red Smoke’)

Recipe by Courtney Tietze, bartender at Salinas


2.0 oz Alacran 100% mezcal

1/2 oz cherry heering liqueur 

1/2 oz Jalepeño syrup

3/4 pineapple juice

Two lemon slices


Muddle the lemon slices in a cocktail shaker. Fill the shaker with ice and add the remaining ingredients. Shake well and strain over ice into a rocks glass; garnish with an orange twist.

The Tuxedo No. 2

Bols Genever