Humo Rojo

It’s smokin’!

It’s smokin’!

The mezcal adds a nice smoky addition to the sweet (pineapple) and spicy (jalepeño) flavor in this delicious drink. 


Humo Rojo (‘Red Smoke’)


Recipe by Courtney Tietze, bartender at Salinas

Ingredients:


2.0 oz Alacran 100% mezcal

1/2 oz cherry heering liqueur 

1/2 oz Jalepeño syrup

3/4 pineapple juice

Two lemon slices

Recipe:


Muddle the lemon slices in a cocktail shaker. Fill the shaker with ice and add the remaining ingredients. Shake well and strain over ice into a rocks glass; garnish with an orange twist.

The Tuxedo No. 2

Bols Genever

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Maxim Staff