Knob Creek Spice of Life

Rye bourbon just got a lot more summery.

Rye bourbon just got a lot more summery. 

Michael Symon is a cool guy.


And he’s pretty happy, too. Why shouldn’t he be? His job is awesome!

First We Feast

So when he came up with the perfect cocktail recipe for Knob Creek Bourbon, we had to trust him. And we’re glad we did, because the Spice of Life is boozily delicious. Peach, ginger, mint, and Knob Creek Bourbon make up the flavor profile of this summertime drink. Enjoy it with a barbecued pig or some fried chicken. Or both.

Breathe Heavy

Check out the recipe below and enjoy! 

Knob Creek® Spice of Life (By Celebrity Chef Michael Symon)


2 ½ parts Knob Creek® Rye

½ part white peach nectar

1 part ginger beer

4-5 Fresh Mint Leaves


1. Muddle mint, peach nectar and Knob Creek® Rye in the bottom of a shaker.

2. Add ice and shake vigorously.

3. Strain over ice and top with ginger beer.

Get buzzed! Check out the Fort Ross Farmhouse Ale and Yacht Club Vodka