Municipal Bar + Dining Co.’s Spicy Mule
It’s summer, it’s time to party, and we’ve got just the thing.
Something very, very hot.
But refreshing.
It’s the Spicy Mule.
Ingredients:
1.5 oz of tequila
0.5 oz of lime juice
2.5 oz of ginger beer
0.5 oz of jalapeño simple syrup
1 jalapeño
Directions:
Combine ingredients in a shaker with ice. Pour in a collins glass over ice. Garnish with three jalapeño slices.
By Municipal Bar + Dining Co. in Chicago, Illinois.
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