Municipal Bar + Dining Co.’s Spicy Mule

It’s summer, it’s time to party, and we’ve got just the thing.

Something very, very hot.

But refreshing.

It’s the Spicy Mule.


1.5 oz of tequila

0.5 oz of lime juice

2.5 oz of ginger beer

0.5 oz of jalapeño simple syrup

1 jalapeño


Combine ingredients in a shaker with ice. Pour in a collins glass over ice. Garnish with three jalapeño slices.

By Municipal Bar + Dining Co. in Chicago, Illinois.

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