Whiskey Month is over.
But that doesn't mean we're not still downing it like crazy.
Here's one we're slowly falling in love with, Pike Creek Whisky Finished In Vintage Port Barrels.
Sweet maple and grape aromas from port barrels fill the nose of this drink on first sniff. The taste is spicy and more savory than you would expect, which is why we love it so much.
It's perfect for dessert time, and whisky is the best kind of dessert. Believe us.