The Piping Portón Cocktail

Let's heat things up just in time for the weekend.
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It's time for some of our favorite things: Friday, alcohol, and Sriracha. 

It's the Piping Porton

The Piping Portón


1 ½ parts Pisco Portón

1 part lime juice

1 part coconut water

½ part mint syrup*

4 dashes Sriracha


Combine all ingredients in a cocktail shaker with ice, shake, and strain over ice in to a coupe. 

*Mint syrup:

1 cup sugar

1 cup water

1 bunch fresh mint leaves, washed 


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Over medium heat, combine sugar and water until sugar dissolves and begins to thicken. Add mint leaves and let sit at least one hour (overnight for maximum flavor); strain through a mesh sieve and store in refrigerator.

Have a good one!

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