The Piping Portón Cocktail
Let’s heat things up just in time for the weekend.
It’s time for some of our favorite things: Friday, alcohol, and Sriracha.
It’s the Piping Porton.
The Piping Portón
Ingredients:
1 ½ parts Pisco Portón
1 part lime juice
1 part coconut water
½ part mint syrup*
4 dashes Sriracha
Directions:
Combine all ingredients in a cocktail shaker with ice, shake, and strain over ice in to a coupe.
*Mint syrup:
1 cup sugar
1 cup water
1 bunch fresh mint leaves, washed
Directions:
Over medium heat, combine sugar and water until sugar dissolves and begins to thicken. Add mint leaves and let sit at least one hour (overnight for maximum flavor); strain through a mesh sieve and store in refrigerator.
Have a good one!
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