The Piping Portón Cocktail

Let’s heat things up just in time for the weekend.

It’s time for some of our favorite things: Friday, alcohol, and Sriracha. 

It’s the Piping Porton

The Piping Portón


1 ½ parts Pisco Portón

1 part lime juice

1 part coconut water

½ part mint syrup*

4 dashes Sriracha


Combine all ingredients in a cocktail shaker with ice, shake, and strain over ice in to a coupe. 

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*Mint syrup:

1 cup sugar

1 cup water

1 bunch fresh mint leaves, washed 


Over medium heat, combine sugar and water until sugar dissolves and begins to thicken. Add mint leaves and let sit at least one hour (overnight for maximum flavor); strain through a mesh sieve and store in refrigerator.

Have a good one!

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