Today's buzz is another delicious brew from Red Hook in Seattle, Washington. It's the ESB!
Citrusy hops and caramel malts fill the flavor profile of this version of a British Extra Special Bitter. Red Hook has been making this not-really-so-bitter ale since 1987 and it's now a classic.
We love it with a burger and fries, a traditional cheese pizza, or a hearty serving of steak and potatoes. Cheers!
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