Sandwich of the Week: Alidoro’s The Walter

Because you can’t go wrong with a little speck.

Alidoro: New York, NY

Ingredients: 


1. Piave Cheese


2. Speck


3. Mushrooms


4. White Truffle Oil


5. Arugula

“It was an inspiration from a long time ago. I love mushrooms so mushrooms HAD to be in the sandwich. The piave cheese comes from very close to where I am from, the Piave river is near my house. I added speck because I love the smoky flavor and it also comes from where I am from – the Veneto area. The arugula gives the green feeling and The Walter sandwich pairs well with a nice red wine.”” – Walter Momente, Chef

Photos by Talley Carlston

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Maxim Staff