Sandwich of the Week: BLT Steak’s Croque Madame
Yes, it tastes just as good as it looks.
BLT Steak: New York, NY
1. Quail Egg
3. House-made Bechamel
“This sandwich actually came to fruition on a rainy Sunday while we were making family meal at the restaurant. After what had been a grueling week, a croque madame sounded like the ideal comfort dish to make for our staff – we realized we had everything to create this iconic sandwich and the popover made it that much better.” – Luke Venner, Executive Chef