Sandwich of the Week: Paulie’s Shrimp BLT

Dive (mouth first) right into this Texas spin on a classic sammy.


Dijon mayo

Smoky bacon

Green leaf lettuce

Roma tomato

Butterflied and sautéed shrimp in champagne vinegar/cream sauce

“We wanted to include a sandwich that was familiar (like the BLT), but make it more delicious and include a jewel of the Gulf, shrimp.”- Paul Petronella, Owner