Sandwich of the Week: Paulie’s Shrimp BLT

Dive (mouth first) right into this Texas spin on a classic sammy.

Ingredients:


Dijon mayo


Smoky bacon


Green leaf lettuce


Roma tomato


Butterflied and sautéed shrimp in champagne vinegar/cream sauce


“We wanted to include a sandwich that was familiar (like the BLT), but make it more delicious and include a jewel of the Gulf, shrimp.”- Paul Petronella, Owner

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Sean Abrams